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Mandarina Weissbier

168.42 calories 17.63 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: (Per )
Carbs: (Per )
Created Wednesday August 28th 2019
1.051
1.013
5.07%
24.25
3.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50.8%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 42.4%
0.40 lb German - Vienna0.4 lb Vienna 37 4 3.4%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 3.4%
11.8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz nugget0.25 oz nugget Hops Pellet 14.8 Boil 60 min 11.57 11.1%
0.50 oz Mandarina0.5 oz Mandarina Hops Pellet 7.7 Boil 30 min 9.25 22.2%
0.50 oz Mandarina0.5 oz Mandarina Hops Pellet 7.7 Boil 5 min 2.4 22.2%
1 oz Mandarina1 oz Mandarina Hops Pellet 7.7 Boil 1 min 1.04 44.4%
2.25 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.31 37.2  
Strike water volume at mash thickness of 1.5 qt/lb 4.43 17.7  
Remaining sparge water volume 4.88 19.5  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 6 24  
Total: 9.31 37.2
Method: All Grain, Style: No Profile Selected, ABV 5.07%, IBU 24.25, SRM 3.76, Fermentables: (Pale 2-Row, Wheat Malt, Vienna, Carapils (Dextrine Malt)) Hops: (nugget, Mandarina)
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  • Last Updated: 2019-09-02 06:08 UTC