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SPACETALK - Galaxy w/terps

215.82 calories 21.82 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 151 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 151 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: (Per )
Carbs: (Per )
Created Wednesday August 28th 2019
15.9 °P
4.0 °P
6.5%
9.84
3.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb German - Pilsner192.5 lb Pilsner 38 1.6 58.8%
55 lb New Zealand - Pilsner Malt55 lb Pilsner Malt 37.3 1.93 16.8%
55 lb United Kingdom - Malted Naked Oats55 lb Malted Naked Oats 33 1.3 16.8%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 7.6%
327.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Galaxy3 lb Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 9.84 27.3%
8 lb Galaxy8 lb Galaxy Hops Pellet 14.25 Dry Hop 3 days 72.7%
11 lbs / 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3191 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 195.49 782  
Strike water volume at mash thickness of 1.5 qt/lb 122.81 491.3  
WARNING: Mash tun capacity exceeded.
Volume required: 149 gal. Reduce mash thickness
   
Remaining sparge water volume 72.68 290.7  
Grain absorption losses -40.94 -163.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 154.3 617.2  
Boil off losses -1.5 -6  
Hops absorption losses -1.8 -7.2  
Amount going into fermentor 151 604  
Total: 195.49 782
Method: All Grain, Style: No Profile Selected, ABV 6.5%, IBU 9.84, SRM 3.58, Fermentables: (Pilsner, Pilsner Malt, Malted Naked Oats, Flaked Oats) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 17:10 UTC