Fresh Hop IPA - Beer Recipe - Brewer's Friend

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Fresh Hop IPA

208 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday August 27th 2019
1.063
1.015
6.4%
69.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 20.69 11.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 15.9 11.6%
1.15 oz Cascade1.15 oz Cascade Hops Fresh 7 Boil 10 min 2.13 26.7%
1.15 oz Chinook1.15 oz Chinook Hops Fresh 13 Boil 10 min 3.95 26.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 18.49 11.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 8.72 11.6%
4.30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.66 g | 18.7 qt) 3.5 14  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 5.16 g | 20.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.5 14
Equipment Profile Used: System Default
"Fresh Hop IPA" American IPA beer recipe by Clint Askins. Extract, ABV 6.37%, IBU 69.9, SRM 4.05, Fermentables: (Liquid Malt Extract - Extra Light) Hops: (Amarillo, Cascade, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 17:12 UTC