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India Black Ale (Magnificent Desolation)

190 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.8 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Tuesday August 27th 2019
1.058
1.010
6.3%
84.6
27.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - American - Pale 2-Row18 lb American - Pale 2-Row 37 1.8 82.1%
20 oz American - Rye20 oz American - Rye 38 3.5 5.7%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 3.1%
12 oz German - Chocolate Rye12 oz Chocolate Rye 31 240 3.4%
20 oz German - Chocolate Wheat20 oz Chocolate Wheat 31 413 5.7%
351 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.1 Boil 60 min 25.73 4.7%
2 oz Comet2 oz Comet Hops Pellet 9.4 Boil 20 min 20.33 9.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.9 Boil 20 min 17.09 9.3%
3 oz Citra3 oz Citra Hops Pellet 13.1 Whirlpool 10 min 13.38 14%
3 oz Amarillo3 oz Amarillo Hops Pellet 7.9 Whirlpool 10 min 8.07 14%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.3 Dry Hop 3 days 14%
3.50 oz Citra3.5 oz Citra Hops Pellet 13.1 Dry Hop 3 days 16.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 7.9 Dry Hop 3 days 18.6%
21.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.4 gal Overnight Mash Temperature 152 °F 480 min
Starting Mash Thickness: 2.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
6.86 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Black Bitter (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 20 37 100 0

Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.01 gal (64.06 qt). Suggest reducing strike water volume to 10.25 gal (40.98 qt) and adding 4.01 gal (16.06 qt) sparge/top-off. 14.26 57  
Strike water volume at mash thickness of 2.6 qt/lb 14.26 57  
Grain absorption losses -2.74 -11  
Remaining sparge water volume (equipment estimates 1.65 g | 6.6 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 13.8 55.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11.23 g | 44.9 qt) 12.3 49.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.08 g | 48.3 qt) 11 44  
Total: 14.32 57.3
"India Black Ale (Magnificent Desolation)" Specialty IPA: Black IPA beer recipe. All Grain, ABV 6.27%, IBU 84.61, SRM 27.61, Fermentables: (American - Pale 2-Row, American - Rye, Caramel / Crystal 60L, Chocolate Rye, Chocolate Wheat) Hops: (Columbus, Comet, Amarillo, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 20:26 UTC
  • Snapshot Created: 2019-08-27 19:31 UTC