Zicaru Anouk - Beer Recipe - Brewer's Friend

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Zicaru Anouk

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.295 (recipe based estimate)
Post Boil Gravity: 1.373 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Anouk brewery
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday August 27th 2019
1.056
1.012
5.7%
49.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 50%
20 kg American - Pale Ale20 kg Pale Ale 37 3.5 40%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 10%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Boil 60 min 39.74 33.3%
200 g Huell Melon200 g Huell Melon Hops Pellet 7.2 Boil 30 min 7.39 13.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 5 min 1.87 6.7%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 26.7%
300 g Huell Melon300 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 20%
1,500 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 725 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 66 °C 60 min
50 L Sparge -- 72 °C 30 min
30 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 50 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 2533 L. Suggest reducing strike water volume to 12.4 L and adding 2487.6 L sparge/top-off. 2500
WARNING: Based on your provided mash thickness (50 L/kg), your strike volume will exceeds the total water needed for the recipe (79.4 L). Reduce mash thickness to 1.59 L/kg or increase pre-boil volume to 2449.1 L.  
Strike water volume at mash thickness of 50 L/kg 2500
Mash volume with grains (equipment estimates 2405.5 L) 2533
Grain absorption losses -50
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 22.5
Top off amount 127.5
Going into fermentor 150
Total: 79.4  
Equipment Profile Used: System Default
"Zicaru Anouk" American IPA beer recipe by Anouk brewery. All Grain, ABV 5.73%, IBU 49, SRM 6.8, Fermentables: (Pilsner, Pale Ale, Flaked Oats) Hops: (Amarillo, Huell Melon, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 00:03 UTC