Fresh hop 2019 - Beer Recipe - Brewer's Friend

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Fresh hop 2019

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Tim
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday August 27th 2019
1.061
1.015
6.0%
47.4
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pilsner23 lb Pilsner 37 1.8 86.5%
1.25 lb United Kingdom - Carastan (30/37)1.25 lb Carastan (30/37) 35 34 4.7%
0.35 lb German - Acidulated Malt0.35 lb Acidulated Malt 27 3.4 1.3%
2 lb German - Munich Light2 lb German - Munich Light 37 6 7.5%
26.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 13.2 Boil 60 min 28.88 2%
60 oz Centennial60 oz Centennial Hops Fresh 8.6 Whirlpool at 190 °F 0 min 18.56 98%
61.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 680 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.05 gal (56.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.05 gal (8.19 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.31 33.3  
Mash volume with grains (equipment estimates 8.69 g | 34.8 qt) 10.44 41.8  
Grain absorption losses -3.33 -13.3  
Remaining sparge water volume (equipment estimates 9.31 g | 37.2 qt) 9.26 37.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.05 g | 56.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 12.5 50  
Hops absorption losses (whirlpool, hop stand) -2.25 -9  
Top off amount 1.75 7  
Going into fermentor 12 48  
Total: 17.58 70.3
Equipment Profile Used: System Default
"Fresh hop 2019" American Pale Ale beer recipe by Tim. All Grain, ABV 6.01%, IBU 47.43, SRM 6.09, Fermentables: (Pilsner, Carastan (30/37), Acidulated Malt, German - Munich Light) Hops: (Magnum, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 00:21 UTC