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Good Old Pale Ale

109 calories 10.7 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24.11 liters
Post Boil Size: 17.11 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created Monday August 26th 2019
1.036
1.008
3.8%
30.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Extra Pale Malt2.5 kg Extra Pale Malt 33 1.8 92.6%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 7.4%
2.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Challenger21 g Challenger Hops Pellet 7 Boil 60 min 30.9 43.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.5 Boil 0 min 31.3%
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 4.5 Boil 0 min 25%
48 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 L Strike 66 °C 60 min
16 L Sparge 74 °C 20 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Crossmyloof - US Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.49 qt/lb 2.21 8.8  
Grain absorption losses -0.71 -2.9  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 5.11 20.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 6.37 25.5  
Boil off losses -1.76 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 3.96 g | 15.9 qt) 4.52 18.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.52 g | 18.1 qt) 3.96 15.9  
Total: 6.77 27.1
 
Notes

Leave after flameout addition until 80 degrees C.

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  • Last Updated: 2021-02-15 13:53 UTC