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Good Old Pale Ale

148 calories 15 carbs
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday August 26th 2019
1.045
1.011
4.51%
32.09
7.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.3 kg United Kingdom - Extra Pale Malt2.3 kg Extra Pale Malt 33 1.8 86.1%
0.3 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 11.2%
0.07 kg Flaked Barley0.07 kg Flaked Barley 32 2.2 2.6%
2.67 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18.26 g Challenger18.26 g Challenger Hops Pellet 7 Boil 60 min 32.09 47.3%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5.5 Boil 0 min 31.1%
8.35 g Styrian Goldings8.35 g Styrian Goldings Hops Pellet 4.5 Boil 0 min 21.6%
 
Mash Guidelines
Amount Description Type Temp Time
5.7 L Strike 68 °C 60 min
11 L Sparge 74 °C 20 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Crossmyloof Brew - US Pale Ale
Amount:
1
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.64 26.6  
Strike water volume at mash thickness of 1.48556 qt/lb 2.19 8.7  
Remaining sparge water volume 4.46 17.8  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.92 19.7  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 3.17 12.7  
Total: 6.64 26.6
 
Notes

Leave after flameout addition until 80 degrees C.

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  • Last Updated: 2019-09-21 11:35 UTC