newskers
154 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Columbus500 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
14.23 |
14.3% |
1,000 g |
idaho 71000 g idaho 7 Hops |
|
Pellet |
13 |
Whirlpool at 70 °C
|
0 min |
|
28.6% |
1,000 g |
Belma1000 g Belma Hops |
|
Pellet |
9.4 |
Whirlpool at 70 °C
|
0 min |
|
28.6% |
1,000 g |
Mandarina Bavaria1000 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 70 °C
|
0 min |
|
28.6% |
3,500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
500 g |
Columbus (Pellet) 500 g Columbus (Pellet) Hops |
|
14.23 |
14.3% |
1,000 g |
idaho 7 (Pellet) 1000 g idaho 7 (Pellet) Hops |
|
|
28.6% |
1,000 g |
Belma (Pellet) 1000 g Belma (Pellet) Hops |
|
|
28.6% |
1,000 g |
Mandarina Bavaria (Pellet) 1000 g Mandarina Bavaria (Pellet) Hops |
|
|
28.6% |
3,500 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 492.2 L. Suggest reducing initial water volume to 45.4 L and adding 446.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 226.8 L
|
157.5 |
Strike water volume at mash thickness of 1.5 L/kg
|
157.5 |
Mash volume with grains (equipment estimates 220.8 L)
|
226.8 |
Grain absorption losses
|
-105 |
Remaining sparge water volume (equipment estimates 440.6 L)
|
438.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 492.2 L)
|
490 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.5 |
Post boil Volume
|
484 |
Hops absorption losses (whirlpool, hop stand)
|
-15 |
Top off amount
|
6 |
Going into fermentor
|
475 |
Total:
|
595.9
|
Equipment Profile Used: |
System Default |
"newskers" No Profile Selected beer recipe by corey. All Grain, ABV 4.95%, IBU 14.23, SRM 3.42, Fermentables: (Pale 2-Row, Wheat Malt, CaraFoam) Hops: (Columbus, idaho 7, Belma, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-03 17:46 UTC