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newskers

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Post Boil Size: 484 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: corey
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday August 26th 2019
1.050
1.013
5.0%
14.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pale 2-Row75 kg Pale 2-Row 37 1.8 71.4%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 23.8%
5 kg German - CaraFoam5 kg CaraFoam 37 1.8 4.8%
105 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Columbus500 g Columbus Hops Pellet 15 Boil 10 min 14.23 14.3%
1,000 g idaho 71000 g idaho 7 Hops Pellet 13 Whirlpool at 70 °C 0 min 28.6%
1,000 g Belma1000 g Belma Hops Pellet 9.4 Whirlpool at 70 °C 0 min 28.6%
1,000 g Mandarina Bavaria1000 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 70 °C 0 min 28.6%
3,500 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 492.2 L. Suggest reducing initial water volume to 45.4 L and adding 446.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.8 L 157.5
Strike water volume at mash thickness of 1.5 L/kg 157.5
Mash volume with grains (equipment estimates 220.8 L) 226.8
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 440.6 L) 438.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 492.2 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 484
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 6
Going into fermentor 475
Total: 595.9  
Equipment Profile Used: System Default
"newskers" No Profile Selected beer recipe by corey. All Grain, ABV 4.95%, IBU 14.23, SRM 3.42, Fermentables: (Pale 2-Row, Wheat Malt, CaraFoam) Hops: (Columbus, idaho 7, Belma, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 17:46 UTC