R'Lyeh - Lovecraft brew XII - Beer Recipe - Brewer's Friend

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R'Lyeh - Lovecraft brew XII

207 calories 21.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ironguard brewery
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday August 25th 2019
1.067
1.017
6.6%
63.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Liquid Malt Extract - Pilsen0.5 kg Liquid Malt Extract - Pilsen 35 2 11.6%
3.50 kg Liquid Malt Extract - Pilsen3.5 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 81.4%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg Crisp Malting - Torrefied Wheat0.3 kg Torrefied Wheat 36.8 3 7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 15 min 28.57 17.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 34.73 34.5%
140 g Mosaic140 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 48.3%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.1 L) 13.9
Mash volume with grains (equipment estimates 9.1 L) 14.1
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 9.2 L) 14
Volume increase from sugar/extract (late additions) 2.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 8.5
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.4  
Equipment Profile Used: System Default
"R'Lyeh - Lovecraft brew XII" American IPA beer recipe by Ironguard brewery. Extract, ABV 6.57%, IBU 63.3, SRM 9.23, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Torrefied Wheat) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 18:38 UTC