Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | Patagonia - Pilsen | 34 | 2 | 45.5% | |
0.10 lb | Patagonia - Munich | 34 | 12 | 3% | |
0.10 lb | Castle Malting - Château Wheat Blanc | 38 | 1.8 | 3% | |
0.10 lb | Patagonia - Caramel 55L | 29.9 | 55 | 3% | |
1.50 lb | Brewmaster - Honey, Orange Blossom | 34.8 | 1 | 45.5% | |
3.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 30 min | 6.04 | 50% | |
0.10 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 5 min | 1.57 | 50% | |
0.20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.25 g | Gypsum | Water Agt | Mash | 1 hr. |
Lallemand - Belle Saison | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Amount: 47.5 g Temp: 25 °C CO2 Level: 1.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24.6 L | Infusion | 62 °C | 60 °C | 30 min | |
24.6 L | Steeping | 68 °C | 66 °C | 40 min | |
2 L | Fly Sparge | 70 °C | 68 °C | 10 min | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 1.2 |
Mash volume with grains | 1.8 |
Grain absorption losses | -0.8 |
Remaining sparge water volume | 11.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.5 |
Pre boil volume (equipment estimates 13.6 L) | 11.4 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil volume (equipment estimates 2.8 L) | 5 |
Estimated amount in fermentor | 5 |
Total: | 12.7 |
Equipment Profile Used: | System Default |