Braggot - Beer Recipe - Brewer's Friend

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Braggot

203 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 90 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 11.42 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Aldo Quezada
Calories: 203 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday August 25th 2019
1.067
1.009
7.7%
7.6
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Patagonia - Pilsen1.5 lb Pilsen 34 2 45.5%
0.10 lb Patagonia - Munich0.1 lb Munich 34 12 3%
0.10 lb Castle Malting - Château Wheat Blanc0.1 lb Château Wheat Blanc 38 1.8 3%
0.10 lb Patagonia - Caramel 55L0.1 lb Caramel 55L 29.9 55 3%
1.50 lb Brewmaster - Honey, Orange Blossom1.5 lb Honey, Orange Blossom 34.8 1 45.5%
3.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 6.04 50%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.57 50%
0.20 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 47.5 g       Temp: 25 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Infusion 62 °C 60 °C 30 min
24.6 L Steeping 68 °C 66 °C 40 min
2 L Fly Sparge 70 °C 68 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.2
Mash volume with grains 1.8
Grain absorption losses -0.8
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 13.6 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 2.8 L) 5
Estimated amount in fermentor 5
Total: 12.7  
Equipment Profile Used: System Default
 
Notes

Para braggot (3 litros para fermentador):
0.9 libras miel
1L agua
1.55 L saison

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  • Last Updated: 2023-02-23 22:23 UTC