Orangish Gluten Free - Beer Recipe - Brewer's Friend

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Orangish Gluten Free

195 calories 20.4 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Alternative Grain Beer
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday August 24th 2019
1.059
1.015
5.8%
32.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 lb Briess - American - LME White Grain Sorghum3.33 lb American - LME White Grain Sorghum 34.5 3 76.9%
16 oz Candi Syrup - Belgian Candi Syrup - Golden (5L)16 oz Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 23.1%
4.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 25.33 50%
0.50 oz Meridian0.5 oz Meridian Hops Pellet 5.1 Boil 10 min 7.29 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.29 g | 13.2 qt) 3.42 13.7  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 3.7 14.8  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.42 13.7
Equipment Profile Used: System Default
"Orangish Gluten Free" Alternative Grain Beer recipe by System Account. Extract, ABV 5.78%, IBU 32.62, SRM 5.1, Fermentables: (American - LME White Grain Sorghum, Belgian Candi Syrup - Golden (5L)) Hops: (Cascade, Meridian) Other: (Sweet Orange Peel)
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  • Last Updated: 2023-03-21 21:08 UTC