Live and Let Dry - Beer Recipe - Brewer's Friend

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Live and Let Dry

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday August 23rd 2019
1.059
1.011
6.3%
42.3
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 91%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 3.8%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.8%
3 oz American - Black Malt3 oz Black Malt 28 500 1.4%
211 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Pellet 7 Dry Hop 7 days 88.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort 20 min 14.8 2.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 26.91 5.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.58 2.8%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Louisville Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.9 39.6
Equipment Profile Used: System Default
"Live and Let Dry" American IPA beer recipe by phlyingpenguin. All Grain, ABV 6.3%, IBU 42.29, SRM 12.03, Fermentables: (Pale 2-Row, CaraFoam, Acidulated Malt, Black Malt) Hops: (Cascade, Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 15:03 UTC