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British Bitter

155 calories 16 carbs
Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 2.55 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday August 23rd 2019
1.047
1.012
4.62%
25
9.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Briess - DME Pale Ale5 lb DME Pale Ale 45 6 83.3%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 16.7%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.03 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.97 33.3%
 
Yeast
Wyeast - London Ale 1028
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.75 23  
Boil water added to kettle 2.1 8.4  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Starting boil volume 2.55 10.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Top off amount 4.81 19.3  
Total: 6.91 27.7
Method: Extract, Style: Best Bitter, ABV 4.62%, IBU 25, SRM 9.79, Fermentables: (DME Pale Ale, DME Sparkling Amber) Hops: (East Kent Goldings)
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  • Last Updated: 2019-12-23 03:14 UTC