Ides of Rye - Beer Recipe - Brewer's Friend

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Ides of Rye

198 calories 19 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday August 22nd 2019
1.060
1.013
6.2%
72.0
10.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 45.8%
4 lb American - Vienna4 lb Vienna 35 4 30.5%
2 lb American - Rye2 lb Rye 38 3.5 15.3%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 3.1%
0.30 lb American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L 33 80 2.3%
0.40 lb American - Victory0.4 lb Victory 34 28 3.1%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.3 Boil 60 min 43.46 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.2 Dry Hop 0 days 6.95 22.2%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 4.4 Whirlpool 0 min 1.8 13.3%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 10.3 Boil 10 min 19.79 33.3%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 7.62 Whirlpool 0 min 8.9%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
3 ml Whirlfloc Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Charleston, WV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 60 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Steeping -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 8.89 35.6  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 9.94 39.7  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
 
Notes

try to substitute the centinneal for amarillo

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  • Last Updated: 2024-03-19 20:47 UTC