BrewDog - Mr.Miyagi's Wasabi Stout - Beer Recipe - Brewer's Friend

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BrewDog - Mr.Miyagi's Wasabi Stout

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
URL: https://untappd.com/b/brewdog-mr-miyagis-wasabi-stout/56867
Created: Thursday September 1st 2011
1.072
1.015
7.5%
90.0
102.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 75%
0.50 kg German - Chocolate Wheat0.5 kg Chocolate Wheat 31 413 6.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.3%
0.50 kg Grouse Malt House - Crystal Millet Malt0.5 kg Crystal Millet Malt 20 2.5 6.3%
250 g Briess - Black Barley250 g Black Barley 25 500 3.1%
250 g New Zealand - Roasted Wheat250 g Roasted Wheat 33.6 279.19 3.1%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
81.30 g Chinook81.3 g Chinook Hops Leaf/Whole 13 Boil 60 min 56.5%
62.50 g Sorachi Ace62.5 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 10 min 43.5%
143.80 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
79.2%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 6.1 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

First Brewed 09/2011

Invented by and brewed by Dan Bloxham, no matter what anyone else says. A medium bodied, bitter, US style stout, with a wasabi warmth, a subtle earthiness and a hint of soy sauce.
During mashing in use only pale malts, add flaked oats during the second half of the mashing process. If you can't get real wasabi, substitute for some horseradish to get the peppery heat in the beer.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:47 UTC