Coffee Oatmeal Stout - Beer Recipe - Brewer's Friend

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Coffee Oatmeal Stout

275 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 85.5 liters
Post Boil Size: 76.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brad
Calories: 275 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Thursday August 22nd 2019
1.089
1.021
8.9%
51.9
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.96 kg Canadian - Pale 2-Row14.96 kg Pale 2-Row 36 1.75 58.3%
1.36 kg Briess - Roasted Barley1.36 kg Roasted Barley 33.1 300 5.3%
2.36 kg United Kingdom - Maris Otter Pale2.36 kg Maris Otter Pale 38 3.75 9.2%
4.08 kg Flaked Oats4.08 kg Flaked Oats 33 2.2 15.9%
1.56 kg American - Chocolate1.56 kg Chocolate 29 350 6.1%
1.36 kg American - Roasted Barley1.36 kg Roasted Barley 33 300 5.3%
25.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 25.77 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 13.88 33.3%
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 12.29 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
38 g Chalk Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
31.52 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1009 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Infusion -- 66 °C 60 min
15 L Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.4 L. Suggest reducing initial water volume to 45.4 L and adding 27 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.15 L. Suggest reducing strike water volume to 28.45 L and adding 35.75 L sparge/top-off. 64.2
Strike water volume at mash thickness of 2.5 L/kg 64.2
Mash volume with grains 81.1
Grain absorption losses -25.7
Remaining sparge water volume (equipment estimates 34.8 L) 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.4 L) 85.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 63 L) 76.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 76.5 L) 63
Total: 112.1  
Equipment Profile Used: System Default
"Coffee Oatmeal Stout" American Stout beer recipe by Brad. All Grain, ABV 8.89%, IBU 51.94, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Maris Otter Pale, Flaked Oats, Chocolate) Hops: (Chinook, Cascade, East Kent Golding) Other: (Chalk, Epsom Salt, Gypsum, Table Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2019-09-06 21:56 UTC