Hazy Summer SIPA - Picobrew Z - Beer Recipe - Brewer's Friend

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Hazy Summer SIPA - Picobrew Z

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Claw Hammer Supply Blog
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
URL: https://www.clawhammersupply.com/blogs/moonshine-still-blog/lazy-hazy-summer-session-ipa
Created: Thursday August 22nd 2019
1.066
1.019
6.2%
44.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 50%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 16.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz El Dorado0.12 oz El Dorado Hops Pellet 15.7 Boil 60 min 15.45 3.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 12.73 32.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 15 min 15.99 32.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 2 days 32.1%
3.12 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains (equipment estimates 2.66 g | 10.6 qt) 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 2.5 10  
Total: 5 20
Equipment Profile Used: System Default
 
Notes

Summer Session IPA, a perfect summertime beer. We used a pilsner base malt, a few adjuncts like flaked oats and wheat, and a bunch of tropical hops to make a hazy and tasty brew

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  • Last Updated: 2019-09-09 20:46 UTC