Wisco Stout - Beer Recipe - Brewer's Friend

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Wisco Stout

148 calories 15.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Nick Haynes
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday August 22nd 2019
1.045
1.011
4.4%
0.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Black Rock - Dark Malt Extract (LME)5 lb Dark Malt Extract (LME) 36 16 100%
5 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume 5.5 22  
Boil off losses -1.5 -6  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.08 20.3
Equipment Profile Used: System Default
"Wisco Stout" No Profile Selected beer recipe by Nick Haynes. Partial Mash, ABV 4.43%, IBU 0, SRM 11.65, Fermentables: (Dark Malt Extract (LME))
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  • Last Updated: 2023-02-22 02:39 UTC