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Pig Farts/Hog Farts

270 calories 28 carbs
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 270 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Wednesday August 21st 2019
1.081
1.020
8.01%
7.93
30.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 73.3%
2.5 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 8.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.3%
1.5 lb Crisp - Chocolate1.5 lb Chocolate 32.66 450 5%
1.5 lb Briess - Cherry Wood Smoked Malt1.5 lb Cherry Wood Smoked Malt 37 5 5%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5%
30 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 7.93 100%
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.58 62.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
WARNING: Mash tun capacity exceeded.
Volume required: 13.7 gal. Reduce mash thickness
   
Remaining sparge water volume 4.33 17.3  
Grain absorption losses -3.75 -15  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.58 46.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 10 40  
Total: 15.58 62.3
Author: me, Method: All Grain, Style: American Porter, ABV 8.01%, IBU 7.93, SRM 30.41, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Chocolate, Cherry Wood Smoked Malt, Flaked Oats) Hops: (Willamette)
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  • Last Updated: 2019-08-21 15:27 UTC