Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
36.75 lb | American - Pale 2-Row | 37 | 1.8 | 63.4% | |
5.66 lb | Canadian - Pale Wheat | 36 | 2 | 9.8% | |
9 lb | Flaked Oats | 33 | 2.2 | 15.5% | |
2.30 lb | German - Acidulated Malt | 27 | 3.4 | 4% | |
1.50 lb | Lactose (Milk Sugar) | 41 | 1 | 2.6% | |
2.75 lb | German - Pilsner | 38 | 1.6 | 4.7% | |
57.96 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.22 oz | ctz | Pellet | 14.9 | First Wort | 60 min | 14.81 | 3.7% | |
8 oz | Sasquatch | Pellet | 6.6 | Boil | 5 min | 7.8 | 24.1% | |
8 oz | Sasquatch | Pellet | 6.6 | Whirlpool at 175 °F | 30 min | 5.17 | 24.1% | |
8 oz | Sasquatch | Pellet | 6.6 | Dry Hop | 1 days | 24.1% | ||
8 oz | Sasquatch | Pellet | 6.6 | Dry Hop | 3 days | 24.1% | ||
33.22 oz / $ 0.00 |
Escarpment Labs - Voss Kviek blend | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
Total mash water needed | 35.34 | 141.3 |
Strike water volume at mash thickness of 1.25 qt/lb | 17.64 | 70.6 |
WARNING: Mash tun capacity exceeded. Volume required: 22.2 gal. Reduce mash thickness |
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Grain absorption losses | -7.06 | -28.2 |
Remaining sparge water volume | 17.69 | 70.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Amount going into kettle | 28.03 | 112.1 |
Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
Adjusted starting boil size | 28.15 | 112.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses | -0.65 | -2.6 |
Amount going into fermentor | 26 | 104 |
Total: | 33.53 | 134.1 |