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Sasquatch Milk

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 24 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday August 21st 2019
1.052
1.012
5.2%
27.8
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36.75 lb American - Pale 2-Row36.75 lb American - Pale 2-Row 37 1.8 63.4%
5.66 lb Canadian - Pale Wheat5.66 lb Canadian - Pale Wheat 36 2 9.8%
9 lb Flaked Oats9 lb Flaked Oats 33 2.2 15.5%
2.30 lb German - Acidulated Malt2.3 lb German - Acidulated Malt 27 3.4 4%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 2.6%
2.75 lb Weyermann - German - Pilsner2.75 lb German - Pilsner 38 1.6 4.7%
57.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.22 oz ctz1.22 oz ctz Hops Pellet 14.9 First Wort 60 min 14.81 3.7%
8 oz Sasquatch8 oz Sasquatch Hops Pellet 6.6 Boil 5 min 7.8 24.1%
8 oz Sasquatch8 oz Sasquatch Hops Pellet 6.6 Whirlpool at 175 °F 30 min 5.17 24.1%
8 oz Sasquatch8 oz Sasquatch Hops Pellet 6.6 Dry Hop 1 days 24.1%
8 oz Sasquatch8 oz Sasquatch Hops Pellet 6.6 Dry Hop 3 days 24.1%
33.22 oz / $ 0.00
 
Yeast
Escarpment Labs - Voss Kviek blend
Amount:
0.20 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kitchener-Waterloo William Street Pumping Station)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.85 gal (103.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.85 gal (55.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.16 gal (88.64 qt). Suggest reducing strike water volume to 7.48 gal (29.93 qt) and adding 10.16 gal (40.64 qt) sparge/top-off. 17.64 70.6  
Strike water volume at mash thickness of 1.25 qt/lb 17.64 70.6  
Grain absorption losses -7.06 -28.2  
Remaining sparge water volume (equipment estimates 15.39 g | 61.6 qt) 17.55 70.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 25.85 g | 103.4 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 24 96  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 2.3 9.2  
Going into fermentor 26 104  
Total: 35.19 140.8
Equipment Profile Used: System Default
"Sasquatch Milk" No Profile Selected beer recipe. All Grain, ABV 5.24%, IBU 27.78, SRM 4.04, Fermentables: (American - Pale 2-Row, Canadian - Pale Wheat, Flaked Oats, German - Acidulated Malt, Lactose (Milk Sugar), German - Pilsner) Hops: (ctz, Sasquatch)
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  • Last Updated: 2019-09-09 15:59 UTC