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Festbier 2019

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sean
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Wednesday August 21st 2019
1.051
1.009
5.55%
20.48
4.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 77.3%
0.40 kg German - Dark Munich0.4 kg Dark Munich 36 10 8.6%
0.53 kg German - Vienna0.53 kg Vienna 37 4 11.4%
0.13 kg German - Acidulated Malt0.13 kg Acidulated Malt 27 3.4 2.8%
4.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 5.1 Boil 90 min 11.11 37.5%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 5.1 Boil 30 min 7.98 37.5%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 5.1 Boil 5 min 1.38 25%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 30.1
Grain absorption losses -4.4
Starting boil volume 25.7
Boil off losses -5.7
Amount in kettle at end of boil 20
Hops absorption losses -0.2
Estimated amount in fermentor 19.8
Total: 30.1  
Equipment Profile Used: System Default
Author: Sean, Method: BIAB, Style: Festbier, ABV 5.55%, IBU 20.48, SRM 4.59, Fermentables: (Pilsner, Dark Munich, Vienna, Acidulated Malt) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 19:14 UTC