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Medovukha Eksperiment 1

103 calories 4.9 g 330 ml
Beer Stats
Method: All Grain
Style: Open Category Mead
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)
Created Tuesday August 20th 2019
1.035
1.000
4.5%
0.0
2.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Honey0.5 kg Honey 42 2 100%
0.50 kg / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Slottet, Tromsø
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 5.6
Strike water volume at mash thickness of 3 L/kg  
Remaining sparge water volume 5.6
Mash Lauter Tun losses -0.9
Amount going into kettle 4.7
Volume increase from sugar/extract (early additions) 0.3
Adjusted starting boil size 5
Boil off losses  
Amount going into fermentor 5
Total: 5.6  
Equipment Profile Used: System Default
"Medovukha Eksperiment 1" Open Category Mead beer recipe. All Grain, ABV 4.54%, IBU 0, SRM 2.12, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 00:41 UTC