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White Dogs Swamp Water Amber

188 calories
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Share: <EMBED>
1.057
1.014
5.68%
27
14.47
5.42
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.2%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 7.6%
1 lb German - Munich Light1 lb Munich Light 37 6 7.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.6%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1%
13.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Centennial 1 oz Centennial Hops Pellet 8.2 Boil 30 min 16.33
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 4.7 Boil 10 min 4.42
1 oz Yakima Valley - Idaho Gem1 oz Yakima Valley - Idaho Gem Hops Pellet 12.1 Boil 5 min 6.25
 
Mash Guidelines
Amount Description Type Temp Time
--Mash inInfusion154 °F60 min
--Mash outInfusion168 °F--
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile: Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.5 38  
Strike water volume at mash thickness of 1.6 qt/lb 5.25 21  
Remaining sparge water volume 4.25 17  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.61 30.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 6 24  
Total: 9.5 38
Method: All Grain, Style: American Amber Ale, ABV 5.68%, IBU 27, SRM 14.47, Fermentables: (Maris Otter Pale, Caramel Malt - 40L, Munich Light, Caramel / Crystal 80L, Pale Chocolate) Hops: (Centennial , Mt Hood, Yakima Valley - Idaho Gem)
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View Count: 321
Brew Count: 1
Last Updated: 2019-08-24 15:18 UTC