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White Dogs Swamp Water Amber

215 calories 22 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday August 20th 2019
1.065
1.016
6.53%
32.14
15.93
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.2%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 7.6%
1 lb German - Munich Light1 lb Munich Light 37 6 7.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.6%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1%
13.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial 1 oz Centennial Hops Pellet 8.2 Boil 30 min 19.44 33.3%
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 4.7 Boil 10 min 5.26 33.3%
1 oz Yakima Valley - Idaho Gem1 oz Yakima Valley - Idaho Gem Hops Pellet 12.1 Boil 5 min 7.44 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
gal Mash in Infusion 154 °F 60 min
qt Mash out Infusion 168 °F --
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1.5 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 361 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.5 38  
Strike water volume at mash thickness of 1.6 qt/lb 5.25 21  
Remaining sparge water volume 4.25 17  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.61 30.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 6 24  
Total: 9.5 38
Method: All Grain, Style: American Amber Ale, ABV 6.53%, IBU 32.14, SRM 15.93, Fermentables: (Maris Otter Pale, Caramel Malt - 40L, Munich Light, Caramel / Crystal 80L, Pale Chocolate) Hops: (Centennial , Mt Hood, Yakima Valley - Idaho Gem) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2019-11-22 05:15 UTC