Black IPA v2 - Beer Recipe - Brewer's Friend

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Black IPA v2

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cordes
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday August 20th 2019
1.053
1.010
5.6%
74.9
38.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 18.2%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt - (late boil kettle addition) 33 550 9.1%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 26.58 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 17.34 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 30.96 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 26.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
3 g Epsom Salt Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.8 oz       Temp: 66 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102.5 9.6 8 129.8 111.9 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.63 gal Infusion 158 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.21 g | 36.8 qt) 9.76 39  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Black IPA v2" Specialty IPA: Black IPA beer recipe by Cordes. BIAB, ABV 5.58%, IBU 74.87, SRM 38.55, Fermentables: (Pale 2-Row, Maris Otter Pale, Midnight Wheat Malt, Red Wheat) Hops: (Chinook, Cascade, Mosaic) Other: (Whirlfloc, Epsom Salt, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-01-27 03:30 UTC