Flat 10p - NEIPA - Beer Recipe - Brewer's Friend

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Flat 10p - NEIPA

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FBC
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday August 20th 2019
1.065
1.015
6.5%
30.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.84 kg United Kingdom - Pale 2-Row5.84 kg Pale 2-Row 38 2.5 86.1%
0.44 kg German - Carapils0.44 kg Carapils 35 1.3 6.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
6.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 0 min 3.35 6%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 3.81 6%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 4.35 6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.62 6%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 3 days 14%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 14%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 14%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.3 14%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 6%
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 14%
250 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.7
Mash volume with grains 29.2
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 9.9 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 20.8
Total: 36.1  
Equipment Profile Used: System Default
"Flat 10p - NEIPA" American IPA beer recipe by FBC. All Grain, ABV 6.53%, IBU 30.44, SRM 4.82, Fermentables: (Pale 2-Row, Carapils, Flaked Oats) Hops: (Citra, Mosaic, Galaxy, Amarillo, El Dorado, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 01:55 UTC