NEIPA Citra Mosaic London Ale III - Beer Recipe - Brewer's Friend

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NEIPA Citra Mosaic London Ale III

192 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday August 19th 2019
1.062
1.017
6.0%
81.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg Crisp Malting - Finest Maris Otter3.15 kg Finest Maris Otter 38 3 75%
0.43 kg United Kingdom - Wheat0.425 kg Wheat 37 2 10.1%
0.43 kg Flaked Oats0.425 kg Flaked Oats 33 2.2 10.1%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.8%
3.15 kg Crisp Malting - Finest Maris Otter3.15 kg Finest Maris Otter 38 3 75%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Aroma 0 min 9.4%
70 g Citra70 g Citra Hops Pellet 11 Aroma 0 min 21.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 26.79 9.4%
70 g Citra70 g Citra Hops Pellet 11 Whirlpool 20 min 55.01 21.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.4%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 7 days 28.1%
320 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.5 L) 24.3
Mash volume with grains (equipment estimates 29.3 L) 29.1
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 4.5
Volume into fermentor 14
Total: 24.3  
Equipment Profile Used: System Default
"NEIPA Citra Mosaic London Ale III" Specialty IPA: New England IPA beer recipe by BarryWalsh. BIAB, ABV 5.97%, IBU 81.79, SRM 5.62, Fermentables: (Finest Maris Otter, Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 07:55 UTC