Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

234 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 104 liters
Post Boil Size: 98 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday August 19th 2019
1.077
1.009
8.9%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg German - Pilsner23 kg Pilsner 38 1.6 80.1%
0.70 kg German - Munich Light0.7 kg Munich Light 37 6 2.4%
5 kg Cane Sugar5 kg Cane Sugar 46 0 17.4%
28.70 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 15 min
Temperature -- 65 °C 90 min
Temperature -- 72 °C 20 min
Top Off -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.55 L. Suggest reducing initial water volume to 45.4 L and adding 61.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.74 L. Suggest reducing strike water volume to 29.76 L and adding 41.34 L sparge/top-off. 71.1
Strike water volume at mash thickness of 3 L/kg 71.1
Mash volume with grains (equipment estimates 84.7 L) 86.7
Grain absorption losses -23.7
Remaining sparge water volume (equipment estimates 57 L) 54.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 106.6 L) 104
Boil off losses -8.6
Post boil Volume 98
Top off amount 2
Going into fermentor 100
Total: 125.5  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 8.94%, IBU 0, SRM 3.52, Fermentables: (Pilsner, Munich Light, Cane Sugar)
Last Updated and Sharing
 
194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-19 12:01 UTC