20190921-Ray IPA - Beer Recipe - Brewer's Friend

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20190921-Ray IPA

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 된장,휴우
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday August 19th 2019
1.068
1.013
7.2%
56.0
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 67.8%
0.90 kg German - Rye0.9 kg Rye 38 3.5 15.3%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 8.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g El Dorado7 g El Dorado Hops Pellet 15.7 Boil 60 min 11.88 4.2%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 60 min 10.78 4.2%
7 g Falconer's Flight7 g Falconer's Flight Hops Pellet 10 Boil 60 min 7.57 4.2%
9 g El Dorado9 g El Dorado Hops Pellet 15.7 Boil 15 min 7.58 5.4%
9 g Galaxy9 g Galaxy Hops Pellet 14.25 Boil 15 min 6.88 5.4%
9 g Falconer's Flight9 g Falconer's Flight Hops Pellet 10 Boil 15 min 4.83 5.4%
12 g El Dorado12 g El Dorado Hops Pellet 15.7 Boil 3 min 2.53 7.1%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Boil 3 min 2.3 7.1%
12 g Falconer's Flight12 g Falconer's Flight Hops Pellet 10 Boil 3 min 1.61 7.1%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 16.7%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.7%
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10 Dry Hop 5 days 16.7%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 50 °C 20 min
Infusion -- 61 °C 60 min
12 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.3
Mash volume with grains (equipment estimates 20.2 L) 22.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.6 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Top off amount 2
Going into fermentor 22
Total: 32.8  
Equipment Profile Used: System Default
"20190921-Ray IPA" Specialty IPA: Rye IPA beer recipe by 된장,휴우. All Grain, ABV 7.21%, IBU 55.96, SRM 8.64, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Carapils) Hops: (El Dorado, Galaxy, Falconer's Flight) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 11:01 UTC