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LoL Christmas selection 2019 #15

191 calories 18 carbs
Beer Stats
Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LoL Breweries
Calories: 191 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday August 19th 2019
1.058
1.012
5.98%
76.89
71.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.1 kg Castle Malting - Château Pilsen 2RS2.1 kg Château Pilsen 2RS 37 1.9 38.5%
1 kg Bestmalz - Melanoidin1 kg Melanoidin 35 20 18.3%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 18.3%
0.3 kg Bestmalz - Best CARA Aroma0.3 kg Best CARA Aroma 34 130 5.5%
0.3 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 5.5%
0.5 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 9.2%
0.25 kg Belgian Candi Sugar - Amber/Brown (60L)0.25 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.6%
5.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 4.5 Boil 60 min 14.98 20%
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 4.5 Boil 10 min 5.43 20%
10 g Topaz10 g Topaz Hops Pellet 15.5 Boil 10 min 7.48 8%
25 g Summit25 g Summit Hops Pellet 15.8 Boil 10 min 19.07 20%
40 g Topaz40 g Topaz Hops Pellet 15.5 Boil 10 min 29.93 32%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 67 °C 60 min
6 L Fly Sparge 75 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
20 g Appelsin skaller (Orange peel) Flavor Boil 5 min.
15 g Kanel stænger (Cinnamon) Flavor Boil 5 min.
5 g Stjerne Anis (Star anise) Flavor Boil 5 min.
5 g Irish Moss Fining Boil 5 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 71.5 g       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.6 38.4  
Grain absorption losses -2.87 -11.5  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Starting boil volume 6.79 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.6 38.4
 
Notes

20 August 2019, not brewed yet.

Brewers Gold: A well-tried and tested bitter hop. Brewers Gold has a high resin content and gives a well-balanced bitterness which is ideally complimented by a late aroma hop in Lager beers. When used in cask conditioned ales, can give some very interesting fruity and spicy characteristics.

Topaz Hop selected to emphasize the Orange/Mandarin flavor.
Summit: Strong aroma profile which includes citrus and grapefruit notes.

Summit: Strong aroma profile which includes citrus and grapefruit notes.

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  • Last Updated: 2019-09-16 06:24 UTC