Kviek - Beer Recipe - Brewer's Friend

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Kviek

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 203 gallons (fermentor volume)
Pre Boil Size: 228 gallons
Post Boil Size: 203 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday August 19th 2019
1.070
1.016
7.1%
0.0
17.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pilsner330 lb Pilsner 37 1.8 67.3%
55 lb American - Red Wheat55 lb Red Wheat 38 2.5 11.2%
50 lb Briess - Barley, Flaked50 lb Barley, Flaked 32.2 1.4 10.2%
55 lb Belgian - Special B55 lb Special B 34 115 11.2%
490 lbs / $ 0.00
 
Target Water Profile
Bellingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 205.25 gal (821 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 193.25 gal (773 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 222.95 gal (891.8 qt) 183.75 735  
Strike water volume at mash thickness of 1.5 qt/lb 183.75 735  
Mash volume with grains 222.95 891.8  
Grain absorption losses -61.25 -245  
Remaining sparge water volume (equipment estimates 83 g | 332 qt) 105.75 423  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 205.25 g | 821 qt) 228 912  
Boil off losses -2.25 -9  
Post boil Volume 203 812  
Going into fermentor 203 812  
Total: 289.5 1158
Equipment Profile Used: System Default
"Kviek" No Profile Selected beer recipe by MenaceOne. All Grain, ABV 7.1%, IBU 0, SRM 17.13, Fermentables: (Pilsner, Red Wheat, Barley, Flaked, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 00:40 UTC