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West Coast IPA 2

239 calories 24.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created Sunday August 18th 2019
1.072
1.018
7.08%
61.72
5.17
5.41
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 64.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 25.8%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 6.5%
0.50 lb German - CaraFoam0.5 lb German - CaraFoam 37 1.8 3.2%
15.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 21.34 4.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 7.65 4.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 10.93 4.2%
0.50 oz Yakima Valley - Simcoe (12 AA) / 16 Ounces0.5 oz Yakima Valley - Simcoe (12 AA) / 16 Ounces Hops Pellet 12 Boil 10 min 6.19 4.2%
1 oz Yakima Valley - Chinook (13 AA) / 16 Ounces1 oz Yakima Valley - Chinook (13 AA) / 16 Ounces Hops Pellet 13 Whirlpool 0 min 8.11 8.3%
1 oz Yakima Valley - Simcoe (12 AA) / 16 Ounces1 oz Yakima Valley - Simcoe (12 AA) / 16 Ounces Hops Pellet 12 Whirlpool 0 min 7.49 8.3%
2 oz Yakima Valley - Chinook (13 AA) / 16 Ounces2 oz Yakima Valley - Chinook (13 AA) / 16 Ounces Hops Pellet 13 Dry Hop Day 0 16.7%
2 oz Yakima Valley - Simcoe (12 AA) / 16 Ounces2 oz Yakima Valley - Simcoe (12 AA) / 16 Ounces Hops Pellet 12 Dry Hop Day 0 16.7%
2 oz Yakima Valley Hops - Citra2 oz Yakima Valley Hops - Citra Hops Pellet 13.5 Dry Hop Day 0 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop Day 0 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Dry Hop Day 0 8.3%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.3 gal Temperature 150 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.76 35  
Grain absorption losses -1.44 -5.8  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Starting boil volume 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 6 24  
Total: 8.51 34
Author: DRD, Method: BIAB, Style: American IPA, ABV 7.08%, IBU 61.72, SRM 5.17, Fermentables: (American - Pale 2-Row, Maris Otter Pale, American - White Wheat, German - CaraFoam) Hops: (Magnum, Cascade, Centennial, Yakima Valley - Simcoe (12 AA) / 16 Ounces, Yakima Valley - Chinook (13 AA) / 16 Ounces, Yakima Valley Hops - Citra, Chinook, Simcoe) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 21:48 UTC