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Citrus Pale

134 calories 12.6 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.8 liters (fermentor volume)
Pre Boil Size: 5.8 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created Sunday August 18th 2019
1.044
1.009
4.6%
48.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 100%
1.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 10.2 Boil 60 min 17.13 10.3%
3 g Mosaic3 g Mosaic Hops Pellet 11.4 Boil 30 min 14.72 10.3%
1 g Centennial1 g Centennial Hops Pellet 10.7 Boil 10 min 2.17 3.4%
2 g Cascade2 g Cascade Hops Pellet 4.4 Boil 10 min 1.79 6.9%
2 g Mosaic2 g Mosaic Hops Pellet 11.4 Boil 10 min 4.63 6.9%
6 g Cascade6 g Cascade Hops Pellet 4.4 Boil 2 min 1.25 20.7%
6 g Centennial6 g Centennial Hops Pellet 10.7 Boil 2 min 3.04 20.7%
6 g Mosaic6 g Mosaic Hops Pellet 11.4 Boil 2 min 3.24 20.7%
29 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 L Infusion 68 °C 70 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 30.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 3.37 g | 13.5 qt) 2.09 8.3  
Grain absorption losses -0.32 -1.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 2.81 g | 11.2 qt) 1.53 6.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.27 5.1  
Volume into fermentor 1.27 5.1  
Total: 2.09 8.3
 
Notes

Added peel of 1 grapefruit, 1 orange, 1/4 lemon at 5 mins.

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  • Last Updated: 2019-08-18 16:02 UTC