Citrus Pale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.8 liters (fermentor volume)
Pre Boil Size: 5.8 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created Sunday August 18th 2019

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

48.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 kg	United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale		38	3.75	100%
1.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	10.2	Boil	60 min	17.13	10.3%
3 g	Mosaic3 g Mosaic Hops	Pellet	11.4	Boil	30 min	14.72	10.3%
1 g	Centennial1 g Centennial Hops	Pellet	10.7	Boil	10 min	2.17	3.4%
2 g	Cascade2 g Cascade Hops	Pellet	4.4	Boil	10 min	1.79	6.9%
2 g	Mosaic2 g Mosaic Hops	Pellet	11.4	Boil	10 min	4.63	6.9%
6 g	Cascade6 g Cascade Hops	Pellet	4.4	Boil	2 min	1.25	20.7%
6 g	Centennial6 g Centennial Hops	Pellet	10.7	Boil	2 min	3.04	20.7%
6 g	Mosaic6 g Mosaic Hops	Pellet	11.4	Boil	2 min	3.24	20.7%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	17.13	10.3%
11 g	Mosaic (Pellet) 11 g Mosaic (Pellet) Hops	22.59	37.9%
7 g	Centennial (Pellet) 7 g Centennial (Pellet) Hops	5.21	24.1%
8 g	Cascade (Pellet) 8 g Cascade (Pellet) Hops	3.04	27.6%
29 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
3 L		Infusion	68 °C	70 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 30.5 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units
Strike water volume (equipment estimates 3.37 g \| 13.5 qt)	2.09	8.3
Grain absorption losses	-0.32	-1.3
Mash Lauter Tun losses	-0.24	-1
Pre boil volume (equipment estimates 2.81 g \| 11.2 qt)	1.53	6.1
Boil off losses	-1.51	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	1.27	5.1
Volume into fermentor	1.27	5.1
Total:	2.09	8.3

Notes

Added peel of 1 grapefruit, 1 orange, 1/4 lemon at 5 mins.

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Last Updated: 2019-08-18 16:02 UTC