kviek pale - Beer Recipe - Brewer's Friend

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kviek pale

290 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Davin
Calories: 290 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday August 17th 2019
1.088
1.014
9.7%
30.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 68.8%
1 lb American - Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
2 lb American - Vienna2 lb Vienna 35 4 12.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16.8 Boil 60 min 20.72 18.4%
0.40 oz Citra0.4 oz Citra Hops Pellet 13.2 Boil 20 min 9.86 18.4%
0.10 oz Galena0.1 oz Galena Hops Pellet 13 Boil 0 min 4.6%
0.27 oz Fuggles0.27 oz Fuggles Hops Pellet 4.5 Boil 0 min 12.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 46.1%
2.17 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 qt Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.73 g | 30.9 qt) 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 8.04 32.2
Equipment Profile Used: System Default
"kviek pale" Belgian Pale Ale beer recipe by Davin. All Grain, ABV 9.74%, IBU 30.58, SRM 5.58, Fermentables: (Pilsner, Flaked Wheat, Vienna, Flaked Barley) Hops: (Warrior, Citra, Galena, Fuggles, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 20:24 UTC