Tony Brown Ale 08-15-19 - Beer Recipe - Brewer's Friend

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Tony Brown Ale 08-15-19

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 4.1 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday August 16th 2019
1.052
1.016
4.7%
27.8
20.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.81 lb United Kingdom - Mild8.8125 lb Mild 37 3 75.4%
11 oz Belgian - Special B11 oz Special B 34 115 5.9%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.1%
7 oz Belgian - Biscuit7 oz Biscuit 35 23 3.7%
7 oz American - Victory7 oz Victory 34 28 3.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.6%
5 oz German - CaraFoam5 oz CaraFoam 37 1.8 2.7%
11 oz American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L 34 40 5.9%
187 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 20.55 33.3%
0.60 oz Bullion0.6 oz Bullion Hops Leaf/Whole 8 Boil 10 min 7.22 66.7%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
HEB Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 168 °F 60 min
3 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.09 16.4  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.1 16.4  
Going into fermentor 4.1 16.4  
Total: 6.96 27.8
Equipment Profile Used: System Default
"Tony Brown Ale 08-15-19" British Brown Ale beer recipe by 3rd Level Brewing. All Grain, ABV 4.68%, IBU 27.77, SRM 20.15, Fermentables: (Mild, Special B, Pale Chocolate, Biscuit, Victory, Acidulated Malt, CaraFoam, Caramel / Crystal 40L) Hops: (Magnum, Bullion) Other: (Gypsum)
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  • Last Updated: 2019-09-04 19:01 UTC