Brett M Pale - Beer Recipe - Brewer's Friend

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Brett M Pale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday August 16th 2019
1.056
1.014
5.5%
35.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale 2-Row6.5 kg Pale 2-Row 37 1.8 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 13.41 11.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 4.99 8.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 8.91 8.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 6.13 8.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 1 min 0.43 8.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 1 min 0.53 8.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 1 min 0.77 8.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 17.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 17.6%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 12L sparge Fly Sparge -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.2 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 21
Total: 35.9  
Equipment Profile Used: System Default
"Brett M Pale" No Profile Selected beer recipe by nvs-brew. All Grain, ABV 5.46%, IBU 35.2, SRM 3.79, Fermentables: (Pale 2-Row) Hops: (Cascade, Mosaic, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 07:07 UTC