Autumn Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Autumn Saison

201 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Post Boil Size: 527 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday August 16th 2019
1.061
1.014
6.2%
14.2
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Canadian - Pale 2-Row385 lb Pale 2-Row 36 1.75 37.5%
385 lb German - Pilsner385 lb Pilsner 38 1.6 37.5%
55 lb Belgian - Unmalted Wheat55 lb Unmalted Wheat 36 2 5.4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 4.9%
27.50 lb United Kingdom - Extra Dark Crystal 120L27.5 lb Extra Dark Crystal 120L 33 120 2.7%
10 lb Briess - Midnight Wheat Malt10 lb Midnight Wheat Malt 25 550 1%
60 lb Honey60 lb Honey 42 2 5.8%
55 lb United Kingdom - Golden Naked Oats55 lb Golden Naked Oats 33 10 5.4%
1,027.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Tettnanger4 lb Tettnanger Hops Pellet 2.5 Boil 90 min 5.57 16.7%
4 lb Styrian Goldings4 lb Styrian Goldings Hops Pellet 2.5 Boil 15 min 2.58 16.7%
4 lb Tettnanger4 lb Tettnanger Hops Pellet 2.5 Boil 15 min 2.58 16.7%
6 lb Styrian Goldings6 lb Styrian Goldings Hops Pellet 2.5 Whirlpool 0 min 1.71 25%
6 lb Tettnanger6 lb Tettnanger Hops Pellet 2.5 Whirlpool 0 min 1.71 25%
24 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 536.45 gal (2145.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 524.45 gal (2097.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 416.03 gal (1664.1 qt) 338.63 1354.5  
Strike water volume at mash thickness of 1.4 qt/lb 338.63 1354.5  
Mash volume with grains (equipment estimates 408.83 g | 1635.3 qt) 416.03 1664.1  
Grain absorption losses -120.94 -483.8  
Remaining sparge water volume (equipment estimates 314.34 g | 1257.4 qt) 335.89 1343.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.67 18.7  
Pre boil volume (equipment estimates 536.45 g | 2145.8 qt) 558 2232  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -7.2 -28.8  
Post boil Volume 527 2108  
Hops absorption losses (whirlpool, hop stand) -7.2 -28.8  
Top off amount 7.2 28.8  
Going into fermentor 527 2108  
Total: 674.52 2698.1
Equipment Profile Used: System Default
"Autumn Saison" Saison beer recipe by 99RobLems. All Grain, ABV 6.19%, IBU 14.15, SRM 11.98, Fermentables: (Pale 2-Row, Pilsner, Unmalted Wheat, Flaked Oats, Extra Dark Crystal 120L, Midnight Wheat Malt, Honey, Golden Naked Oats) Hops: (Tettnanger, Styrian Goldings)
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-16 13:39 UTC