Experimental Lemondrop IPA - Beer Recipe - Brewer's Friend

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Experimental Lemondrop IPA

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 33.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday August 16th 2019
1.045
1.008
4.8%
41.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg American - Pale Ale6.75 kg Pale Ale 37 3.5 97.8%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Boil 60 min 15.26 14%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Boil 30 min 11.73 14%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Boil 20 min 9.24 14%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Boil 10 min 5.53 14%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Dry Hop at 18 °C 3 days 9.3%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 3 days 34.9%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 45 min
17 L Sparge -- 78 °C 5 min
20.2 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 26.4 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.3 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 33 L) 33.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.5 L) 33
Total: 45.8  
Equipment Profile Used: System Default
 
Notes

This is a scaled down version of a higher IBU version with a swap out of cascade to mosaic on the dry hop

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  • Last Updated: 2019-10-07 15:50 UTC