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Ace of Spades Black IPA

221 calories 20 carbs
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 221 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday August 16th 2019
1.067
1.013
7.15%
163.74
37.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 57%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber - (late addition) 35 10 29.9%
9.15 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 7.1%
0.625 lb German - CaraMunich III0.625 lb CaraMunich III 34 57 5.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum (US)1 oz Magnum (US) Hops Pellet 10.8 Boil 60 min 42.85 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 40 min 45.27 16.7%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 40 min 17.41 8.3%
1.5 oz Centennial1.5 oz Centennial Hops Pellet 10 Aroma 55 min 58.2 25%
1 oz Citra1 oz Citra Hops Pellet 15 Dry Hop 14 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 16.7%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 387 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.5 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Watermill Express
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 10 28 53 18 63
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.17 -0.7  
Boil water added to kettle 5.49 22  
Volume increase from sugar/extract (early additions) 0.51 2  
Starting boil volume 6 24  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Top off amount 0.38 1.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.05 24.2
Author: Northern Brewer, Method: Extract, Style: Specialty IPA: Black IPA, ABV 7.15%, IBU 163.74, SRM 37.01, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Midnight Wheat Malt, CaraMunich III) Hops: (Magnum (US), Chinook, Centennial, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-18 17:23 UTC
  • Snapshot Created: 2019-08-16 00:43 UTC
  • Link To Parent Recipe