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Ace of Spades Black IPA

221 calories
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 221 calories (Per 12oz)
Share: <EMBED>
1.067
1.013
7.15%
163.74
37.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 57%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber - (late addition) 35 10 29.9%
9.15 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lbAmerican - Midnight Wheat Malt335507.1%
0.625 lbGerman - CaraMunich III34575.9%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum (US)1 oz Magnum (US) Hops Pellet 10.8 Boil 60 min 42.85
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 40 min 45.27
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 40 min 17.41
1.5 oz Centennial1.5 oz Centennial Hops Pellet 10 Aroma 55 min 58.2
1 oz Citra1 oz Citra Hops Pellet 15 Dry Hop 14 days
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 387 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.5 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile: Watermill Express
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 10 28 53 18 63
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.17 -0.7  
Boil water added to kettle 5.49 22  
Volume increase from sugar/extract (early additions) 0.51 2  
Starting boil volume 6 24  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Top off amount 0.38 1.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.05 24.2
Author: Northern Brewer, Method: Extract, Style: Specialty IPA: Black IPA, ABV 7.15%, IBU 163.74, SRM 37.01, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Midnight Wheat Malt, CaraMunich III) Hops: (Magnum (US), Chinook, Centennial, Citra)
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View Count: 173
Brew Count: 1
Last Updated: 2019-08-18 17:23 UTC
Snapshot Created: 2019-08-16 00:43 UTC