Pale Ale#2 - Beer Recipe - Brewer's Friend

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Pale Ale#2

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81% (brew house)
Source: SMR
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday August 15th 2019
1.055
1.010
6.0%
48.9
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rahr - Premium Pilsner1 lb Premium Pilsner 36.8 1.75 44.4%
0.75 lb Rahr - Standard 2-Row0.75 lb Standard 2-Row 36.8 1.8 33.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 22.2%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 30 min 21.04 28.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 16.98 35.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool at 165 °F 70 min 10.92 35.7%
0.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.70 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.26 g | 13 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 3.44 g | 13.8 qt) 3.21 12.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.73 g | 10.9 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.21 g | 4.8 qt) 1.3 5.2  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.29 g | 5.2 qt) 1.2 4.8  
Total: 3.03 12.1
Equipment Profile Used: System Default
"Pale Ale#2" American Pale Ale beer recipe by SMR. BIAB, ABV 5.96%, IBU 48.94, SRM 5.53, Fermentables: (Premium Pilsner, Standard 2-Row, Caramel / Crystal 10L) Hops: (Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2019-09-12 02:19 UTC