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Awesome Recipe

235 calories 20 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Thursday August 15th 2019
1.077
1.013
8.4%
0.0
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 41.6%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 3.5%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 4.2%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.9%
2.26 kg Finland - Munich Malt2.26 kg Munich Malt 36 7 31.3%
0.90 kg Finland - Cookie Malt0.9 kg Cookie Malt 37 19 12.5%
7.21 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 35.8
Mash volume with grains (equipment estimates 38.4 L) 40.2
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 21
Total: 35.8  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by Anonymous. BIAB, ABV 8.43%, IBU 0, SRM 18.33, Fermentables: (Pilsner, Special B, CaraMunich III, Belgian Candi Sugar - Amber/Brown (60L), Munich Malt, Cookie Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 01:34 UTC