APA Revolution - Beer Recipe - Brewer's Friend

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APA Revolution

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pedro
Rating:
4.50 (2 Reviews)

Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday August 14th 2019
1.054
1.010
5.7%
56.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 90%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 11.8 10%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 11.99 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 30%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 50 min 14.6 10%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 50 min 14.84 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.13 10%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains (equipment estimates 18.8 L) 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.3 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

receta compartida por cabesasbier en su ig

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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 14:34 UTC