AitP - Cadieux Dubbel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AitP - Cadieux Dubbel

2 calories -0.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 136 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brad Etheridge
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)
Created: Wednesday August 14th 2019
1.001
1.000
0.1%
0.0
0.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 100%
6 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 131.5 gal (526 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 119.5 gal (478 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 129.88 g | 519.5 qt) 138.38 553.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 131.5 g | 526 qt) 140 560  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 130 g | 520 qt) 136 544  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 136 g | 544 qt) 130 520  
Total: 141 564
Equipment Profile Used: System Default
"AitP - Cadieux Dubbel" No Profile Selected beer recipe by Brad Etheridge. All Grain, ABV 0.09%, IBU 0, SRM 0.41, Fermentables: (Acidulated Malt)
Last Updated and Sharing
 
158
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-14 16:20 UTC