Sahti - Beer Recipe - Brewer's Friend

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Sahti

365 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Wednesday August 14th 2019
1.109
1.027
10.8%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Finland - Pilsner Malt10 kg Pilsner Malt 37 2 81.3%
2.30 kg Finland - Munich Malt2.3 kg Munich Malt 36 7 18.7%
12.30 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 18.5
Mash volume with grains 26.6
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 20.5 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 41.7  
Equipment Profile Used: System Default
"Sahti" Experimental Beer recipe by Brewer #17471. All Grain, ABV 10.75%, IBU 0, SRM 8.84, Fermentables: (Pilsner Malt, Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 04:12 UTC