Centennial Blonde - Beer Recipe - Brewer's Friend

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Centennial Blonde

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday August 14th 2019
1.056
1.013
5.7%
21.1
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Pale Ale1.5 kg Pale Ale 38 4 75.4%
0.21 kg German - Carapils0.21 kg Carapils 35 1.3 10.6%
0.14 kg American - Caramel / Crystal 10L0.14 kg Caramel / Crystal 10L 35 10 7%
0.14 kg German - Vienna0.14 kg Vienna 37 4 7%
1.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 g Centennial3.6 g Centennial Hops Pellet 9.4 Boil 45 min 7.96 24.8%
3.90 g Centennial3.9 g Centennial Hops Pellet 9.4 Boil 25 min 7.31 26.9%
3.50 g Cascade3.5 g Cascade Hops Pellet 7.2 Boil 10 min 3.67 24.1%
3.50 g Cascade3.5 g Cascade Hops Pellet 7.2 Boil 0 min 2.2 24.1%
14.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum Water Agt Mash 1 hr.
1.50 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Ascorbic Acid Water Agt Other 0 min.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.7 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9 L) 10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10 L) 9
Total: 16.9  
Equipment Profile Used: System Default
"Centennial Blonde" Blonde Ale beer recipe by ImV. All Grain, ABV 5.65%, IBU 21.14, SRM 5.6, Fermentables: (Pale Ale, Carapils, Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade) Other: (Gypsum, Phosphoric acid, Ascorbic Acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 23:17 UTC