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Wheatwine braggot

550 calories
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 550 calories (Per 355mL)
Share: <EMBED>
1.166
1.013
20.07%
62.89
9.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 64.1%
1.15 kg Honey1.15 kg Honey - (late addition) 42 2 29.5%
0.25 kg German - Vienna0.25 kg Vienna 37 4 6.4%
3.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 62.89
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
8 LInfusion67 °C90 min
 
Yeast
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 4.14 16.5  
Grain absorption losses -1.52 -6.1  
Starting boil volume 2.62 10.5  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.32 5.3  
Total: 4.14 16.5
Method: BIAB, Style: Braggot, ABV 20.07%, IBU 62.89, SRM 9.05, Fermentables: (Wheat Malt, Honey, Vienna) Hops: (Magnum, Citra, Mandarina Bavaria)
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Last Updated: 2019-08-15 15:31 UTC