Wit bitter - Beer Recipe - Brewer's Friend

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Wit bitter

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday August 13th 2019
1.044
1.006
4.9%
31.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 33.1%
1 kg Torrified Barley1 kg Torrified Barley 36 2 33.1%
0.50 kg Corn Syrup0.5 kg Corn Syrup 37 0.5 16.6%
0.50 kg Honey0.5 kg Honey 42 2 16.6%
0.01 kg Tangerine0.01 kg Tangerine 2.95 0 0.3%
0.01 kg Lime0.01 kg Lime 0.45 0 0.3%
3.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Southern Cross20 g Southern Cross Hops Leaf/Whole 12.5 Boil 30 min 31.18 100%
20 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 82.2 g       Temp: 17 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 15.7 L) 2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 20.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 10.2  
Equipment Profile Used: System Default
"Wit bitter" Blonde Ale beer recipe by RikusVisser. All Grain, ABV 4.93%, IBU 31.18, SRM 3.11, Fermentables: (Torrified Wheat, Torrified Barley, Corn Syrup, Honey, Tangerine, Lime) Hops: (Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 19:02 UTC