Wit bitter
132 calories
10.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 kg |
Torrified Wheat1 kg Torrified Wheat |
|
36 |
2 |
33.1% |
1 kg |
Torrified Barley1 kg Torrified Barley |
|
36 |
2 |
33.1% |
0.50 kg |
Corn Syrup0.5 kg Corn Syrup |
|
37 |
0.5 |
16.6% |
0.50 kg |
Honey0.5 kg Honey |
|
42 |
2 |
16.6% |
0.01 kg |
Tangerine0.01 kg Tangerine |
|
2.95 |
0 |
0.3% |
0.01 kg |
Lime0.01 kg Lime |
|
0.45 |
0 |
0.3% |
3.02 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Southern Cross20 g Southern Cross Hops |
|
Leaf/Whole |
12.5 |
Boil
|
30 min |
31.18 |
100% |
20 g
/ $ 0.00
|
Priming
Method: MapleSyrup
Amount: 82.2 g
Temp: 17 °C
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
7.3 |
Mash volume with grains
|
8.6 |
Grain absorption losses
|
-2 |
Remaining sparge water volume (equipment estimates 15.7 L)
|
2.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 20.8 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
10.2
|
Equipment Profile Used: |
System Default |
"Wit bitter" Blonde Ale beer recipe by RikusVisser. All Grain, ABV 4.93%, IBU 31.18, SRM 3.11, Fermentables: (Torrified Wheat, Torrified Barley, Corn Syrup, Honey, Tangerine, Lime) Hops: (Southern Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-13 19:02 UTC