APA Mississippi 16/10/23 ACERO - Beer Recipe - Brewer's Friend

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APA Mississippi 16/10/23 ACERO

128 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 720 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mississippi
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Monday August 12th 2019
1.043
1.004
5.1%
17.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg BA Malt - Pale Ale105 kg Pale Ale 38 4 82%
15 kg Finland - Wheat Malt15 kg Wheat Malt 38 2 11.7%
8 kg New Zealand - Rolled Oats8 kg Rolled Oats 12.4 1.4 6.3%
128 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Nugget160 g Nugget Hops Pellet 15.3 Boil 60 min 10.28 7.4%
2,000 g Bullion2000 g Bullion Hops Pellet 7.8 Whirlpool at 85 °C 0 min 7.44 92.6%
2,160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (custom):
91%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
MaracuyAPA 16/10/23

Maltas 6.45hs 70c acido y sales
7,45 ph 5,4
12.50 nugget 160gr



22/5/23

6.30 maltas acido sales. Probe con menos agua. Algo entre 2:1 y 3:1 para poder hacer mash out despues
11.40 125 gr nugget




7am maltas, 100 acido, 24 Caso4 8gr Cacl2 --- 74 c
Agua de lavado 25ml acido


dens pre hervor 1051 650L o 1045 720L
dens inicial 1047
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 666.5 L. Suggest reducing initial water volume to 45.4 L and adding 621.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 468.48 L 384
Strike water volume at mash thickness of 3 L/kg 384
Mash volume with grains 468.5
Grain absorption losses -128
Remaining sparge water volume (equipment estimates 411.4 L) 464.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 666.5 L) 720
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 660 L) 700
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 690 L) 650
Total: 848.9  
Equipment Profile Used: System Default
"APA Mississippi 16/10/23 ACERO" American Pale Ale beer recipe by Mississippi. All Grain, ABV 5.14%, IBU 17.72, SRM 5.05, Fermentables: (Pale Ale, Wheat Malt, Rolled Oats) Hops: (Nugget, Bullion)
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  • Last Updated: 2023-10-16 20:03 UTC