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50 calories 2 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 50 calories (Per 355mL)
Carbs: 2 g (Per 355mL)
Created Saturday August 10th 2019
1.016
1.000
2.05%
0
0
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Cane Sugar1 kg Cane Sugar 46 0 100%
1 kg Total      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.08 28.3  
Strike water volume at mash thickness of 1.43764 qt/lb    
Remaining sparge water volume 7.08 28.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.83 27.3  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Adjusted starting boil size 6.99 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.49 22  
Total: 7.08 28.3
Method: All Grain, Style: No Profile Selected, ABV 2.05%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 19:15 UTC