Order of Death - Beer Recipe - Brewer's Friend

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Order of Death

99 calories 8.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Saturday August 10th 2019
1.033
1.006
3.6%
39.8
4.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g The Swaen - German - Vienna700 g German - Vienna 37 4 55.6%
250 g The Swaen - Belgian - Pilsner250 g Belgian - Pilsner 37 1.6 19.8%
30 g Weyermann - German - CaraBelge30 g German - CaraBelge 33 13.6 2.4%
30 g Dingemans - Belgian - Biscuit30 g Belgian - Biscuit 35 23 2.4%
250 g Flaked Barley250 g Flaked Barley 32 2.2 19.8%
1,260 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 10.7 Boil 60 min 23.73 7.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 6 min 5.38 13.2%
10 g Green Bullet10 g Green Bullet Hops Pellet 12.1 Whirlpool 6 min 7.56 13.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 5 Whirlpool 6 min 3.13 13.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 26.3%
10 g Green Bullet10 g Green Bullet Hops Pellet 12.1 Dry Hop 5 days 13.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 5 Dry Hop 5 days 13.2%
76 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.9 L) 14.2
Mash volume with grains (equipment estimates 16.7 L) 15
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 8
Total: 14.2  
Equipment Profile Used: System Default
"Order of Death" Specialty IPA: Belgian IPA beer recipe by Joost Yervante Damad. BIAB, ABV 3.55%, IBU 39.79, SRM 4.54, Fermentables: (German - Vienna, Belgian - Pilsner, German - CaraBelge, Belgian - Biscuit, Flaked Barley) Hops: (Magnum, Amarillo, Green Bullet, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 11:24 UTC