Christmas Brew Hu Hu Hu "Bravo" Aroma new year blow out !!! - Beer Recipe - Brewer's Friend

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Christmas Brew Hu Hu Hu "Bravo" Aroma new year blow out !!!

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday November 23rd 2013
1.054
1.015
5.1%
119.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 69.6%
3 lb American - Wheat3 lb Wheat 38 1.8 13%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.3%
1 lb German - Carapils1 lb Carapils 35 1.3 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Bravo3 oz Bravo Hops Pellet 15.5 Boil 60 min 79.26 18.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 25.57 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 7 min 3.94 6.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 7 min 5.95 6.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 7 min 4.58 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 6.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 0 min 6.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 6.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 12.5%
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop 14 days 12.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1/2 Camden tablet
Gypsum 2 teaspoons
Christmas Brew Hu Hu Hu
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 5.94 g | 23.8 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.63 58.5
Equipment Profile Used: System Default
 
Notes

Doubled Yeast, two packets, 15 mins stand then 15 mins mixed in water

May of mixed hops with Calypso

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  • Last Updated: 2013-12-18 00:37 UTC